How To Manage Your Hotel Table To Earn A Good Tip.
The hotel industry is one of the places where one can make a lot of money. Though, working in an hotel requires one to be patient and humble. Daily tips can make you go home with a lot of cash. It can even be more, when summed up than your wages. You can earn more tips from your table than your colleagues. Imagine making some dollars from your table simply because you acted well to your clients. The following tips will help you make your clients love you as well as making you the best server thus earning a good tip.
First, you should create an experience. You don’t need to have gone to catering class in order to be a professional. Reading your clients behavior can earn you some good experience. On your first days of work, don’t be fast in making decisions when talking to your customers. Your clients behavior can make you get a good experience. After all, the states environment matters a lot, even those trained in the field will require to learn new experience when they change their hotels. For example, if you are working in steak house in NY, you can try to understand different steak names and sizes.
The second thing is that you should have enough knowledge. Any field requires one to be knowledgeable. Its not prudent when dinners come to hotel and don’t have an idea of a certain meal they are requesting for. Make sure you also familiarize yourself with the kitchen stuff. Knowing this involves knowing how your food is prepared. Make sure you know the how your steak is prepared.
Being attentive is also important. Watch your table closely when working. Make sure you monitor your table when there are no customers to avoid inconveniencing your clients. If the menu is not in the table, you should notice it and take it to them so that they make their choice. Clients shouldn’t wait for the menu at the table. Being attentive to them will make you get a huge tip from them. They may pay for your generosity and service.
Make sure you set a good pace when attending to your clients. Setting a pace requires you to learn your clients very fast. The first words your clients speak when they come to dine at your hotel should make you know the pace at which you are going to serve them. Some clients might require one to prepare food to a certain level. These will help you know the speed at which you will talk to them and at which you are going to serve them.